Experts of the Vektor State Research Center of Virology and Biotechnology have conducted studies of the coronavirus viability in water. About 99.9% of its particles die in room temperature water in 72 hours, the press service of the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing told TASS.
“It was proven that in dechlorinated and salt water the virus doesn’t proliferate but can be preserved. At that, the time of deactivation of the novel coronavirus directly depends on the water temperature. In the water at room temperature 90% of the COVID-19 virions died during 24 hours, and 99.9% during 72 hours,” the statement said.
The boiling of water leads to its complete decontamination and extermination of the virus, while in the chlorinated water the coronavirus loses its viability completely. With the increase in water temperature the number of viable viral particles decreases significantly, the sanitary watchdog noted.
The press service specified that the sanitary watchdog’s directorates in the Krasnodar Region, the Republic of Crimea and the city of Sevastopol started to monitor the circulation of the coronavirus infection pathogen in the coastal sea water, in swimming pools of health and recreational resorts, water parks, and centralized sources of drinking water. “The COVID-19 pathogen was not detected in the samples studied,” the agency noted.
Earlier top sanitary doctor Anna Popova stated that the coronavirus doesn’t proliferate in fresh and salt water while boiling kills it immediately.
Header: Genetic frontiers – In this Oct. 9, 2018 photo, Qin Jinzhou adjusts a sperm injection microscope at a laboratory in Shenzhen in southern China’s Guangdong province. (AP Photo/Mark Schiefelbein)