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Military scientists have created a dietary supplement that reduces the concentration of COVID-19 in the body

Scientists of the 27th Scientific Center (SC) of the Ministry of Defense of the Russian Federation have created a unique dietary supplement “KovBAD”, which can reduce the concentration of COVID-19 in a patient by 16 times, the head of the radiation, chemical and biological protection troops, General Lieutenant Igor Kirillov.

“After an assessment of their effectiveness against COVID-19 in early November, one of the dietary supplements received a certificate of state registration. Our experiments showed that on the second day of using a dietary supplement to food, called the nasopharynx is reduced by half, and by the sixth, its concentration is reduced by 16 times. As a result, the impact on the human body also decreases, the disease proceeds with fewer complications, “he said.

According to him, the main ingredients of dietary supplements developed in the 27th Scientific Center of the Ministry of Defense of the Russian Federation are chokeberry extract, echinacea, fucoidan, Pacific squid hydrolyzate and other substances of natural origin that increase the antiviral defense of the body.

Scientific institutions of the RF Armed Forces have been working on means to combat COVID from the very beginning of the pandemic. Thus, the 48th Central Research Institute of Radiation, Chemical and Biological Protection, together with the Gamaleya Center, took part in the development of the Sputnik V vaccine. In addition, the institute’s specialists are creating vaccines against coronavirus in the form of chewing gum.

Source: RIA Novosti

Header: MOSCOW, RUSSIA – FEBRUARY 10, 2021: A medical worker treats a patient at the intensive care unit of the Sklifosovsky Research Institute of Emergency Medicine that treats COVID-19 patients. Sergei Bobylev/TASS